Restaurant

A successful new opening. Testaccio is a complete and reliable wine bar and trattoria, thanks to a wine list that focuses on a rich and varied by-the-glass offer, where wine lovers can find wines from large and small makers, amphora...

We welcome in our Guide to Gianni Gallucci's pizzeria, whom we had already met in his previous experience at Forno Rosso. Here, too, the pizza is Neapolitan-style, with a high and well-defined rim. Among the versions on the menu is...

An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant and pasta factory, with a wide and well-structured offer. It ranges from cicchetti, homemade pasta...

San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder of AIS, the Italian Sommelier Association, chef and owner of the restaurant Valenti& Co, mostly...

Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant of particular elegance that reflects the Piedmontese cuisine. For this reason the agnolotti del Plin,...

In the football realm there are few number 10 jerseys that have left a mark and that will remain indelible forever. Among these there are a few who also try their hand in the restaurant world. We are talking about...

An opening in style. LA Puglia in Santa Monica is a multifaceted place, it ranges from serving breakfast to bakery goods, only using organic flours and sourdough starters. The regional accent is not only in the name, traditional recipes are...

Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong points are the cuts of meat, you can opt for famous cuts such as the...

A restaurant that has written the history of Italian dining in Los Angeles, and which has been open for more than 70 years. The second generation has guaranteed continuity and consistency, classic Italian cuisine, elegant and attentive service. People come...

Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped dough base (we suggest the margherita and the version with potatoes), is accompanied by a...