Restaurant

Tony Gemignani, American but with evident Italian origins, is a star all over the States, thanks to several world championships won. About ten pizzerias in various American locations, the flagship is the branch on Stockton Street. Here you can choose...

Quality and warm hospitality characterise Ciro Casella's restaurant, opened in 2010 on the Upper East Side. The dough is high standard, the pizzas demonstrate excellent technical mastery in baking and balancing the ingredients, for a soft and airy bite. The...

Vito Iacopelli started from scratch in California and has been able to build a brilliant path that has led him to become a reference model for lovers of good pizza in Los Angeles. In his second opening, Provami, he offers...

Nick Nitti has given life to a successful project, well articulated and constant in its proposal. There are two branches in the city, the Randolph Street one and the one on Harlem Avenue. The offer is based on directly imported...

Big news. Stefano Nicodemo is the new executive chef at Il Ristorante Niko Romito at the Bulgari Hotel in Beijing. We already appreciated the skills of Stefano during our many trips in Asia, and we already noticed quite some improvements. From...

From Rome to Nice. Epiro has opened in the center of the Eternal City in 2013, and since 2019 this cosy bistrot has an address in France. The format is pretty much the same: few recipes, fresh ingredients, perfetly cooking...

Wine and pizza, these are the two protagonists of Francesco Calò's restaurant. As for the pies, the name suggests the typology: of clear Neapolitan style with a high and honeycombed crust, they have conquered the palate and the heart of...

Known thanks to word of mouth among some chefs in the city, this place offers a handful of products made with care and skill. The philosophy and style is Neapolitan which is respected in every aspect, starting from the choice...

Such a brilliant new opening. We consider Antimo Maria Merone one of the most talented Italian chefs abroad, as already proved during his very positive experience at 8½ Otto e Mezzo Bombana in Macao and Hong Kong, where last September...

Thanks to the collaboration between contemporary art gallery owner Gianni Piretti and Alessandro Breda, chef at the homonymous restaurant in Oderzo, restaurant Gellius opened 5 years ago in Knokke, the Positano of northern Europe. The result of this artistic alliance...