Restaurant

Pizzeria O is a place Seoul where an authentic napolitan-style pizza can be found.  In the Daehak-ro neighborhood, you can find an extensive selection of pizza's ranging from classic Margherita to more gourmet flavours.  The discs are fragrant and cooked perfectly...

Yeongu Lee has fallen in love with the neapolitan-style pizza a few years ago and decided to bring back to his country his new passion and share it with his fellow citizens. Not an easy task: for some years he...

A colorful, creative, and tasty menu. You can't never get bored with talented chef Kotaro Noda and his team. We experienced a stimulating and innovative meal, thanks to a well articulated fusion between italian and japanese cuisine. Flavors are clean and sharp,...

Sicily in Tokyo. Nino is one of chefs that Italians who live in Tokyo or come here to work love best. Nino Lentini, chef and proprietor, presents a classic repertory from the Mediterranean’s largest island, including pasta with sardines, pasta...

Antonio Iacoviello leads the restaurant of Massimo Bottura opened in 2021 in Tokyo. A talented chef who’s italian roots are blendend with the exceptional local products of the city. As for the location, bright and elegant, the attention for details...

Anthony Mangieri is one of the best and most serious pizza chefs in the United States and has brought all his experience to New York. His philosophy is the same as always, nothing is delegated, everything passes through his hands:...

Eduardo  De Bernardinis and his wife Ilde De Marco brought an Italian-inspired seafood menu to the vibrant neighborhood of The Junction. Seasonal attainable, local ingredients are at the base of the cooking of the chef and owner, who gives a...

Nested in the pulsating heart of The Junction neighbourhood, this Italian wine bar is the perfect spot for a wine enthusiast. More over, it is the perfect destination for whoever loves Italian food paired with a good glass of wine....

Fabrizio and Matteo Covone have successfully imported the traditions and the taste of a good Pizza to Montreal. Opened in 2006, in all these years it has established a good standard when it comes to authentic Neapolitan-style pie. A fluffy,...

Few minutes away from the Bell Centre, Nora Gray sets up the perfect location for a pleasant dinner with its warming bistro ambiance. On the menu crostini, cavatelli pasta, focaccia, and much more give you the feeling that the chefs...