Restaurant

From Tuscany with love. Lucca the Tuscan city where Chef Olivieri was born and is the starting point for his cuisine. The ambiance of the restaurant is cozy and warm, typical of an osteria while the menu tells the culinary...

Neapolitan tradition in Chicago. Good pizza cannot be found anywhere outside of Italy, but at Coda di Volpe, the discs bear the mark of the Verace Pizza Napoletana Association certifying the use of a traditional recipe and cooking in a...

In the heart of Park Slope in Brooklyn Rosario Granieri has managed to bring one of the iconic dishes of the Campania region. The pizzas are imprinted in furrowing the Neapolitan tradition. In fact, the discs have high, crisp edges...

The story of Sandro's restaurant starts from Frascati, a town near Rome, and reaches across the ocean. In New York he has managed to bring some of his “Roman school” of Italian recipes and culinary tradition. The ambiance is cozy...

Quality and warm hospitality characterise Ciro Casella's restaurant, opened in 2010 on the Upper East Side. The dough is high standard, the pizzas demonstrate excellent technical mastery in baking and balancing the ingredients, for a soft and airy bite. The...

A restaurant that brings some of those overseas flavors to New York. Italian tradition is served through well-executed and delicious recipes, along with tasty Neapolitan-style pizzas. A good wine list completes the offerings, with labels from all over Italy. Service...

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At Ribalta Stadium, this is the nickname of this pizzeria where the very slight preference goes to the Napoli football club, folks did not lose heart during lockdown, making the most of the outdoor space and maintaining high quality standards....

"All ends well with tarallucci and wine," says a popular Italian saying: is the best way to resolve any kind of dispute. It is an attitude to avoid conflict and focus on the little pleasures of life: there is much...

Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of the best ingredients from his native region, Campania, and uses all his knowledge gained working...