Restaurant

Located in the prestigious InterContinental Residences Saigon, this restaurant brings a slice of Italian trattoria-style dishes in a classy and contemporary ambiance. From breakfast to dinner a taste of Italy is always available. Pasta alla carbonara, Milanese-style risotto flavoured with...

Located on the ground floor of the prestigious Hotel Times Square Building in District 1, The Long is a fancy spot where to try Neapolitan-style pizza with fresh, quality ingredients imported from Italy. Made according to traditional techniques and baked...

Carlo Anzon is the name (and the man) behind this restaurant. Milan-born Carlo was the very first foreigner to bring the Italian cuisine to Ho Chi Minh city back in 1998. The secret of his long-lasting success is a charming...

Chef Marco Guccio focuses on blending the Italian tradition and innovation, thus lending a modern twist. First rate ingredients, some of them imported from Italy, such as the ‘burratina’ cheese from Andria with heirloom tomatoes and Sicilian oregano, or the...

Solo’s chef and owner Simone Fraternali has headed from his family house in Italy all the way to Singapore to bring some taste of his childhood dishes. He offers classic recipes with a personal twist, delivering an authentic taste of...

Embedded in Singapore's foodie paradise Keong Saik Road, Bar Cicheti resembles an Italian trattoria featuring a modern and elegant design. The dark wood square dining tables give the restaurant a chic yet rustic appearance, and the approximately 40 seats a...

Fine dining, trattoria-style dishes, and Italian wine all in one in a setting that resembles a vintage bar. Baduzzi delivers an authentic taste of Italian-style dishes, by offering a diverse selection of wines that range from the north to the south of...

Right in the heart of Parnell, this welcoming restaurant is the right spot if you are looking for Italian-style dishes to pair with a glass of wine. The selection of labels covers many different regions and styles of the Italian...

Opened in 2014, Sergio Maglione’s pizzeria has won numerous awards. Besides, it has been certified for its quality and use of traditional recipes and ingredients by the Associazione Verace Pizza Napoletana, a non-profit organization that protects and promotes the real...

Fabrizio Napolitano and his wife Taryne have successfully established a little corner of Italy in Auckland. From his motherland, the chef has brought traditional recipes to whom he added a personal twist. Modern and comforting ambiance. Pizza, pasta, or classic...