Restaurant

Situated on the city's main street, this pastry shop (founded by Plinio Breda and inherited by his son Ennio) has been a staple for Paduans for over half a century. Over time, the space and its food have evolved, though...

This café, pastry shop and ice cream parlor has been cheering up the Conselve city center for years. A multifaceted range of foods and its strategic position make it a lively stop from morning to evening. Breakfast will satisfy thanks...

It's always a pleasure to stop by this pastry shop to enjoy a nice slice of cake and a coffee, made to order and served with courtesy. Firmino is a bedrock for those loyal customers who know they can count...

This pastry shop in the historic center is always quite popular. It's worth stopping in during the morning to taste their breakfast specialties (try the croissants with custard or pistachio) accompanied by an intense, balanced espresso or a velvety cappuccino....

A bedrock for Asolo locals and tourists visiting the splendid historic center. The café, founded in the early-19th century (it's a member of the Locali Storici d'Italia association), welcomes customers on a beautiful terrace overlooking the noble palazzos of Via...

When taking a walk in the city center, this is one café you'll want to stop in at (it's situated in the pedestrian area, just a stone's throw from Town Hall). But there's more to Embassy Café than its location,...

Situated along a main artery, Fabris has long been an essential stop for local gourmands and those who happen to find themselves passing along the route that runs from Cadore to the coast. It's managed by siblings Stefano and Cristina...

For 51 years now, the Ceccon family have managed this solid pastry shop, grounded in regional artisan pastry and dedicated to sweets. Here you won't find a Venetian specialty that isn't prepared with skill and proposed with meticulous care. There's...

The name goes back to a well-known Venetian roastery founded by Cavalier Ermenegildo Rizzardini in the early 1950s. Today on the same spot (just a stone's throw from the Rialto Bridge), the café welcomes customers looking for expertly brewed, intense...

For over 50 years, the surname on the shop's sign has been synonymous with high quality and a passion for sweets. Dino Pettenò was born a chocolatier and pours his mastery into the production of pralines, bars and truffles, made...