Restaurant

Andrea Burbello's approach to making pizza calls for lengthy leavening (72 hours), stone ground flours and two baking methods, one in a wood oven and the other with steam. The menu, which isn't too large, features about 20 pizzas (both...

A change of location and change of style for Max Alajmo's pizza. Now if you want to taste the three-star chef's gourmet pies, you'll have to travel to his lovely restaurant immersed in the Treviso countryside (Ca' Tron). Minimal furnishings,...

The Rana family have made quality a centerpiece of their work, building a reputation that's become difficult to follow. Every aspect of Ristorante Famiglia Rana has been studied at length: the perfect restyling of the original space, situated amidst ancient...

The Colonìa Resort is a small, elegant hotel situated in the rolling hills, covered by rows of vineyards, just south of Vittorio Veneto. The resort hosts Seda, a restaurant with an intimate and welcoming atmosphere. In one of their subtly...

And to think that owner Paolo Grando didn't even eat oysters. Then he tasted them, liked them and started looking for them where they are truly special, starting with Normandy. He's since become a kind of ambassador, offering them together...

A historic osteria situated in an area far from the confusion of Piazza San Marco and neighbored by other, authentic bacari and trattorias. Inside its two rooms are intimate, warm and welcoming. There's also an outdoor dining area in a...

After arriving on the right bank of Lake Garda, an area he knows well, the 'very veronesian' Giancarlo Perbellini not only renovated a historic restaurant, including a prodigious terrace and suggestive interiors, but immediately found the right cuisine. In terms...

An old farmhouse surrounded by vineyards that's been transformed into a pizzeria, Osteria della Pizza is situated in a setting that's both original and evocative. Alberto Arrigoni and Michele Basso (who also manage Zero Branco pizzeria) offer guests a comfortable...

Ten years have passed since Andrea and Martina settled in the countryside between Treviso and Venice, and the pair are celebrating the occasion. Their Turbine is an authentic place, adorned with wooden beams, a pergola, rustic decor and plenty of...

A family-run hotel that needed to be revived, starting perhaps with food. A harmonious duo of young but well-established chefs: one with experience at Dolada and Pellicano, the other (also a pastry chef) having worked with Beck and Scarello. The...