Restaurant

The premise: in 2020 they'd simply lay the groundwork for the actual opening, last spring, as a fine-dining restaurant in a relais situated over Verona, in a position of rare beauty. From there each element would develop, starting with the...

Situated in a more decentralized position than the "mother ship", 3011 Donatelli's small, clean take-out location offers signature pizzas and craft beers. In addition to their classic, round pies they have excellent, crispy choices by the slice, which make it...

Gourmet restaurant Le Cementine is situated in H-FARM, the largest technology campus in Europe. The Alajmo family manage the kitchen, while young Mattia Ercolino, their apprentice and pupil, oversees the staff. Michela Gobbo, who arrived here after the opening of...

A young management team has been forging ahead, helping this young restaurant to break through. Thanks in part to the work of Chef Alessio Bonetti in the kitchen, Osteria all'Organetto has won over the locals, who crowd its tables in...

Ristorante Cavour's pride and joy is their delectable, rich selection of stewed meats, one of the area's main dishes, here meticulously and expertly prepared. They're accompanied by earthy dishes, like their delicious pasta and beans "del Cavour". Wine cellar and...

Cristopher Carraro continues to evolve. In his beautiful restaurant overlooking the famous Ponte degli Alpini, he offers an à la carte menu that marks the transition to more approachable cuisine (in terms of price) and that's less edgy in its...

A name that's increasingly becoming a guarantee of excellence, Berberè's Verona location is situated in the city center. Looking out at one of its most beautiful squares, this is a nice stop for anyone who loves tasting new pizzas made...

After growing up in Castellammare di Stabia, in a family of hoteliers, Sergio Gargiulo developed a passion for pizza, eventually moving to Veneto to open his own place. After a first, brief stop in nearby Bassano, in 2015 he created...

The Fiorini family have been looking after this lovely venue (which once housed a dance hall) since 1999. The pizza is excellent, but people come here for a robust selection of food and a well-studied list of wines as well....

Davide Barbato's dough expresses his concept of pizza: light, fragrant and tasty in all its different forms, from pan pizza to round pies, all served through their efficient take-out service. For toppings, they opt for the best local ingredients, and...