Restaurant

Michele Basso moved to Motta di Livenza to manage the new Osteria della Pizza while his partner Alberto Arrigoni remained at the Zero Branco location. Despite the geographical separation, the collaboration between the two pizza chefs continues, with each offering...

Enrico, Vittorio and Giuseppe Brancati opened this pizzeria way back in 1970, bringing the Neapolitan tradition to Veneto and delighting the palates of its many guests. Today Luca Brancati, Enrico's son, brings study and experience to his work, interpreting pizza...

Perhaps not everyone knows, but behind the scenes there's a lot of research at La Canonica (for example, there's a kitchen where they experiment with fermentation). An elegant and contemporary dining room includes an open kitchen, making for an original,...

A manifest originality (perhaps too much) characterizes the 16th-century villa that is both a luxury hotel and an exhibition space for modern and contemporary works of art. Within we also find a top-notch gourmet restaurant whose style and decor are...

Enrico Bartolini is a man who rarely lets himself go, and so when he does he should be carefully listened to. When speaking of Donato Ascani, the chef to whom he entrusted his Venetian restaurant, he always says the same...

The name "Signorvino" has proven appropriate, considering just how much the business has grown and expanded. New locations are on the agenda, two of the most recent in Milan, in Corso Garibaldi, and a third (the other is in via...

A family at work, promoting pizza as a quality product and waiting on guests as a professional yet highly natural act. Mom, dad and their two children don't stop for a moment: they knead, cook, serve, receive orders, phone calls...

The picturesque dining room itself, housed as it is in the barn of the family farm, deserves a bonus, making for a rustic yet contemporary atmosphere adorned with vintage details and natural materials. Talented head chef Riccardo Gaspari retraces the...

Situated in the city center, just a short drive from the motorway (and nearby airport), this pleasant restaurant stands out for its fine selection of quality ingredients and dishes. Here, in fact, you'll find traditional recipes as well as original...

With humility and a commitment to excellence (see the superb pastries inside), Andrea Costantini has become a point of reference for gourmet-food lovers of the Garda Veronese and beyond. At his elegant Regio Patio boutique restaurant, housed in the Tedeschi...