Restaurant

Pizza no longer plays the primary role that it once did here. A spacious and modern place, it's more of a café-restaurant than a pizzeria. It certainly continues to be a valid stop for a lunch break (it's closed at...

Here they've never stopped paying close attention to toppings and doughs, and the health emergency was managed with great energy and concentration. At Instabile they continue to experiment with sourdough starter and alternative flours, and the results have been well...

Situated a few kilometers from Borgo di Arqua Petrarca and known for its excellent pizza (or should we say "pizzas") and food, this family-run eatery is gaining increasing recognition. Owner, chef and pizza maker Andrea Cesarone focuses on three types...

Even if it had been making its way with continuous improvements, additions to staff (both in the kitchen and in the dining room) and progress in terms of quality, the still relatively new venue Local was also among the many...

A solid and historic piece of traditional gastronomy in Padua, Da Nane della Giulia is a centrally located eatery affirmed over time (est. 1870) thanks in large part to a mostly loyal and local customer base. If you were to...

The setting alone would be enough to win you over: the allure of the hotel, the unique charm of what you can see and almost touch from here, and of everything that dwells in its exquisite interiors. But then when...

Situated in an enchanting strip of Bardolino, Villa Cordevigo knows how to amaze its guests with atmospheres and glimpses of rare beauty (bonus). Oseleta, housed in one of the villa's outbuildings, describes itself as a "Mediterranean restaurant", a philosophy carried...

With ever greater awareness, Denis Lovatel continues unwaveringly on the path begun a few years ago, offering his guests increasingly genuine pizzas. Reduction of waste, environmental sustainability (also a priority in the choice of suppliers), great attention to vegetable produce...

Situated in the green hills near Soave, Corte Verzè is a farm-to-table eatery where almost all the ingredients used are produced in-house. The whole family, from owner Giorgio (who supervises) to his son Ilario (chef), warmly welcomes you to this...

With all due respect for the peaceful borgo and nearby Berici Hills, people come to Barbarano to dine at Giuliano Baldessari's Aqua Crua. Baldessari deserves credit for not having budged an inch, even if forging new paths hasn't always been...