Restaurant

Increasingly green and increasingly centered on experimentation, Alberto Morello's Gigi Pipa continues to grow, from cultivation of the vegetable garden (drawing on collaborations) to the production of baked goods (supported by the opening of the Bottega del Pane bakery and...

Situated in the beautiful Veronese mountains, Araldo Arte del Gusto is an interesting stop for those looking to dine far from the city crowds. Here you can enjoy excellent pizza, but not only: there are burgers and 'lievitati' (yeast-leavened products),...

Situated in Belluno's industrial zone a few kilometers from the city center, Officine La Fabbrica del Buon Gusto is a large, modern restaurant where a range of foods are offered. Thanks to the contribution of Chef Mattina Nadal and Sous...

Gennaro Alfieri (pizza chef) and his wife, Rosaria Miranda (in the dining room), continue to guarantee a pleasant stop at this small, popular place, a by-now historic pizzeria that stands out for its quality food and warm atmosphere. A sensitivity...

You'll find the pizzeria where Renato Bosco offers the best of his repertoire in the center of San Martino Buon Albergo, a few kilometers from the Verona Est exit. In a clean and minimal atmosphere that combines modern and ancient...

You can get just about anything, inasmuch as here it's not just about pizza. Right on the water, you can enjoy an array of well-prepared seafood dishes, some meat dishes and, indeed, excellent pizza as well. Alvise is a master...

The Covid-19 pandemic left all kinds of carnage in its wake. One of the many stories was the failed reopening of Spinechile, the splendid creature of well-known and talented chef Corrado Fasolato. Fortunately it wasn't an "adieu", just an "arrivederci"....

The small terrace on the Grand Canal is a dream setting for enjoying Antinoo's, but the elegant rooms inside, which also overlook the canal, are no less evocative. Situated in one of Venice's great hotels and popular with international stars,...

Situated just a stone's throw from the Arena, Leo Ramponi's historic family-run restaurant remains one of the few bastions of tradition in the historic center. Leo plays host, while his wife and son work in the kitchen. An authentic atmosphere...

The well-established chef and owner team of Alberto Basso and Christian Danese (also host and sommelier) have been leading this relaxing, welcoming and minimally decorated restaurant for 11 years. Trequarti draws on the area's gastronomic traditions, serving local fish and...