Restaurant

Marinated fish, fish au gratin, raw shellfish, scallops, various types of tartare: the sea is a true passion for this super trattoria. But it's not the only one, as Antonio also pays tribute to his native Sicily. To that end...

For guests looking for more familiar dishes, there's the Osteria, which continues to offer tempting flavors that draw heavily on the territory (cod, snails, bigoli). Their creator is still the marvelous Alessandro Dal Degan, the ingredients used are available, in...

Situated in the Bisol wine resort on the foggy, austere and quiet island of Mazzorbo (truly the "other Venice"), this exceptionally unique restaurant, a creature of the lagoon through and through, has experienced truly remarkable growth. And young Chiara Pavan...

Nidaba isn't your usual pub, but a modern, stylish place where customers are offered select brews, the result of tireless and passionate research in Italy, Europe and the US. Andrea De Bortoli was only 19 when, in the late 1970s,...

If you like vaguely Moroccan atmospheres, choose one of the few tables available on their delightful outdoor terrace. If you prefer Greece or southern Italy, book inside. In both cases, everything here comes together for a lovely evening: from the...

Massimo Foffani and Davide Filippetto lead Storie d'Amore, a restaurant that feels almost a living room flanked by a nice outdoor dining area. Massimo plays host and and tends to their good list of wines (which includes 200 different types...

Situated among the hills of the Mezzane valley, La Torre is a nice restaurant with an outdoor courtyard and parking. A range of home-style cuisine (but with modern touches) includes homemade pastas, like buckwheat lasagna with zucchini flowers, followed by...

Ruggero ("Lello" to his friends) and Pina are partners in work and life, a pair who've never stopped "growing" (according to the house motto). In fact, during the pandemic what should have been a simple kitchen was transformed into a...

It all began here for Renato Bosco, and still today Saporè Pizza Bakery is at the center of the pizzaiolo's work. In his kitchen, Bosco thinks before he shoots, churning out new creations to be served directly at the shop...

As soon as you walk through the shop door you're struck by the bounty of excellence on display, foods from all over and superb wines (not to mention the meat counter). That alone is enough to understand the excellence behind...