Restaurant

Without a doubt one of the best Italian pizzas outside Italian borders. The credit goes to Ciro Iovine, his ambition and his ferocious determination to improve day after day. The restaurant, awarded in 2019 as Pizzeria of the Year in...

Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have adopted it as a favourite haunt, has opened an offshoot in Williamsburg in 2012. It...

Homemade pasta and pizza. An appealing formula that has made Tahoe's restaurant its own. Two Italian dishes, but well-crafted and served in a casual, welcoming environment. The restaurant's plus is that you can choose the pasta format and match it...

The sea, the sun, and of course good food. The magic of Sicily lies in these elements. And Angelo Dalo transports them to San Francisco thanks to a typical Italian osteria that offers Sicilian dishes along with Southern Italian cuisine....

A restaurant, but one with a wine list that really is worth browsing through to find just the right bottle to make the evening sparkle. Meat and fish dishes with Mediterranean flavors and clear traditional inspiration are the starting point...

Terùn is a nickname given by people from northern Italy to people from the south. And it is from the southern part of Italy that the three founders brought the Neapolitan pizza tradition to San Francisco. The discs follow tradition,...

Fabrizio Cercatore brought his concept of Italian dining and pizza to Berkley. Following in the footsteps of tradition, he opened two locations. Passione Emporio focuses on traditional Italian dishes made with homemade pasta, fresh ingredients and Mediterranean flavors. 

“A cozy corner of Naples to downtown Campbell.” This is how Locanda Sorrento describes itself. The restaurant's goal is to bring to Campbell some of the city's atmosphere of the Campania region along with the flavors of Italy. Think pasta...

Cucina romana. Le ricette della capitale d'Italia vengono esportate e realizzate a San Francisco secondo la tradizione. Più che un assaggio d'Italia è un piccolo angolo della città eterna con i suoi piatti veraci, golosi e 100% italiani. Per chi...

Translated, the name of the club means “the gold of Naples.”  Here, Neapolitan -and not only- cuisine is offered following tradition and bringing to Santa Rosa a piece of Italy to be savored. The pizza is well made, topped with...