Restaurant

Situated in a renovated farmhouse a few kilometers from the Treviso Sud motorway, Perché is a modern, original restaurant. In the evening, and on Thursdays for lunch, it's also a pizzeria, serving pies that are high and crunchy on the...

The lovely Albergo Trieste hotel hosts this nice family-run restaurant, which has built its success on the quality of its dishes and the art of hospitality. The dining room is intimate. There are a few well-spaced tables set amidst a...

Locally-sourced ingredients (whenever possible), drawing on trusted and close suppliers; loyalty to the area's classic products, from bigoli to cod or "sopa coada"; skillful revisitations of less usual ingredients (see the risotto pheasant); well-established family management and adept hands in...

For generations, Antica Trattoria Fattori has offered guests a friendly atmosphere. You can't help but feel at ease at this warm, welcoming eatery. Diners are pampered with simple, well-made recipes, pulled from that part of the rich Venetian repertoire that...

At lunch and dinner, in summer and winter, even during the windows in which lockdown restrictions were eased, the "Capitano" has shown enviable constancy, all without ever giving the impressing of being on autopilot. It's all thanks to an experience...

The change of generation complete, Nicolò Bonaccorsi now tends to the stoves that were once his father's, all without forgetting the family teachings, drawing on up-to-date techniques and the pursuit of subtle combinations of foods. The menu, which comprises both...

The motto here is that whoever stops and decides to have lunch or dinner at Al Pescatore has chosen ... the lake. And it's the lake, or rather the daily catch (no longer the flourishing catches of the past, but...

A solid, family-run restaurant that's helping to write the history of fine Treviso cuisine. Osteria Dai Mazzeri offers a pleasant atmosphere spread out over several rooms, attentively decorated and furnished in a retro style. Equally pleasant is the cuisine, which...

Situated in the historic center behind Piazza Erbe, Du De Cope will delight you with its fun colors and excellent pizzas (authored by Giancarlo Perbellini). Quality pies are made with carefully chosen ingredients (especially flours) mostly sourced from small local...

A historic pizzeria founded thanks to the passion and commitment of the Savastano brothers. Today Maurizio, together with his wife, manages this renowned eatery, while Gerardo operates in the center of Mestre (see Napul È). Quiet and informal atmosphere. Attentive...