Restaurant

This corner of Venetian countryside, on the border with Treviso, hosts a restaurant whose rooms are decorated with trim, classic,reassuring taste. A professional wait staff introduces you to a rather wide-ranging menu that centers on seafood, though has carefully chosen...

Margherita is situated inside the Villa Franceschi Relais & Chateaux, an enchanting location decorated in Venetian style and immersed in a 40,000-square-meter park. Painstaking attention to detail and the Dal Corso family's warm hospitality are the restaurant's hallmarks. Their gourmet...

As soon as you enter Al Pompiere, you realize the history that unites the restaurant with its food. A ceiling with wooden beams, photographs of celebrities on the walls, a counter full of hams and sausages yet to be sliced...

Situated inside a museum of Roman archeology, in a unique and evocative setting (a bonus), Gellius continues to prove one of Treviso's most successful restaurants. The mise en place alone makes it clear that every element of the experience is...

This is the home of Amarone, a showcase (for decades, including hosts of editions of Vinitaly) of wine in Verona that's been solidly in the hands of the association for some years now. It uses the venue (with discretion and...

It's clear that Giancarlo Perbellini was already an established chef before the 2015 opening of his 'home' in Piazza San Zeno. But since the founding of this concept restaurant, unprecedented in the country, he's spawned a veritable network, adding locations...

This wine bar and eatery features a lovely outdoor space and a cozy, rustic room that lends itself nicely to evenings with friends, where you can chat while enjoying good food and wine. More than a wine "list", the word...

Cipriani alla Giudecca is one of Venice's most charming hotels. The scenic location, overlooking the Giudecca canal, with Piazza San Marco as its backdrop, offers unmatched views (a bonus). The Belmond group, which entered the orbit of LVMH a few...

They say it's only at 40 that you really start having fun. Here at Desco (est. 1981) passion, a sense of identity and play have never been lacking. And the lockdown months were a precious chance to experiment with fine...

In Italy it's rare that going to a truly great restaurant means detaching completely from the surrounding area. But this is the case in Sarmeola di Rubano (on the outskirts of Padua), where you pull off the busy State Road...