Restaurant

Macelleria dipslays two souls: a restaurant and a gastronomia with selected Italian products. The accent here is Italian, chef Luciano know delivers a rich and full flavored style of cuisine: Pappardelle with rabbit and beer, Lamb Ossobuco and the rich...

Located in the centre of Stockholm, on Swedenborgsgatan, this place has been bringing products of undisputed Italian style to the table for the past 15 years. The platter of Italian cured meats, the Bigoli with tomato and burrata cheese, the...

Located a stone's throw from the Royal Palace of Oslo, Vinoteket is certainly one of the most interesting addresses for those who love Italy. The place aims to be the link between the world of pizza and the world of...

Open for over 20 years in front of the Oslo Cathedral, this restaurant-wine shop was among the first to tell the story of Italian cuisine in Norway. Tagliatelle alla contadina, Costata alla Fiorentina and, the most classic dessert of all,...

Central, cozy, easy going. There are so many reasons to visit this lovely wine bar dedicated to Italian grapes. So expect more besides Nebbiolo (or chiavennasca), the wine filter is pretty much brillian. Many Italian labels betray wise choices and...

Giuseppe Oliva's pizzeria (formerly working at Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients used and an airy and soft sourdough, with a well-raised rim . The quality of...

We almost risked our lives to reach Trattoria Popolare. It was the middle of winter and a slab of ice covered the entire city. Our backflips and ridiculous falling made a few locals smile but it was totally worth it....

Nicola Fanetti has a great hand in the kitchen. He trained in some of the best European restaurants and has proven himself over time to be a talented cook with great imagination and creativity. The style of his cooking follows...

The restaurant owned by Daniela Corazza and Pablo La Torre opened in 2019 in the heart of the green district of Vasastan. Having left Pordenone with their children, for years they have cultivated the dream of bringing Italian cuisine to...

At Mancini, a family restaurant since 1988, one breathes the air of home and all good things. It’s sufficient to start with some sautéed homemade sausages (sopping up sauce with bread is a must), or two fine slices of prosciutto....