Restaurant

This beautiful pizzeria and bistro designed by chef Beppe De Vito has focused heavily on delivery throughout the island. The winning idea of combining classic pizzas with creative variations continues, the version with black truffle and pecorino cheese is very...

The venue inaugurated at the end of 2017, located a few steps from Place Jourdan, is now in full swing. The offer is rich and varied, from the classics of Italian cuisine comes a wide choice of appetizers including bruschetta...

Attractive lighting, a slim and effective offer and sold at popular prices. Here is the winning format of Paesano, the brand that first brought Neapolitan pizza to Glasgow, today there are two branches city-wide. The ambiance is young and informal,...

One has to reach the shores of Lake Zurich to savour one of the best pizzas in Europe. Merit for this goes to an entirely Campania-native team, expertly led by Raffaele Tromiro, fourth generation of pizza makers. The pies are...

A lucky mix of original Vietri ceramics and industrial wood make this Chilean pizzeria a captivating place to enjoy an excellent pizza, religiously baked in ovens imported exclusively from Campania. Good selection of ingredients. Articulated and varied menu. In addition...

A simple but high-impact ambiance identifies this pizzeria located in Palermo, one of the residential districts of Buenos Aires, characterised by a magnificent wood-burning oven decorated with small white and blue tiles and a large chalkboard where the dishes of...

Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, alternating of iron and wood finishings, and a lean and effective menu. Among the new pies we point out the...

A transition year for the pizzeria that opened in February 2019, with corporate changes and alternating in the pizza chefs team. The setting remains strictly faithful to Neapolitan taste, with a highly hydrated, soft and light crust. From the menu...

Valentino Bontempi is the example of a chef capable of reading the times in advance, of knowing how to interpret and guide them with full knowledge of the facts. After important experiences as a chef, he started his own business...

Luca Appino is behind the Ruam Ruedi and Sukhumvit branches in Bangkok. The passion for pizza is combined with that for wine and dining, with several places in the Thai capital. Once the delivery service has been implemented during the...