Restaurant

This is a favorite destination for lovers of Italian wine in the city. The venue owned by Michelangelo Saitta, opened twenty years ago, is at the same time an enoteca and a wine bar with a kitchen, complete with a...

This is the contemporary style of cucina italiana that we like. Materia, located in the heart of Vienna, is the project of Stefano Patelli and Francesca de Rossi, who propose a quality and seasonal offer with selected Italian products, without...

We have been closely following the work of talented chef Accursio Lota for years, already the protagonist of the success of the Solare restaurant in the city. Since the beginning of January he has opened his own business with a...

There are more than 700 venues of authentic Italian flavour listed in our Top Italian Restaurants guide. Here is the list of the special awards 2021.

A must for gourmets and connoisseurs of the art hand stretching dough with a rolling pin. The daily commitment of Valentina and Michel makes the tagliatelle al ragù, the tortelloni burro e oro (a velvety butter and tomato sauce, a...

Jonathan Goldsmith is an real volcano. In these difficult months he never stopped, continuing his commendable work of promoting Neapolitan pizza art. Born in America, he trained among some of the best Neapolitan artisans such as Enzo Cocca to whom...

Without a doubt one of the best Italian pizzas outside Italian borders. The credit goes to Ciro Iovine, his ambition and his ferocious determination to improve day after day. The restaurant, awarded in 2019 as Pizzeria of the Year in...

At Ribalta Stadium, this is the nickname of this pizzeria where the very slight preference goes to the Napoli football club, folks did not lose heart during lockdown, making the most of the outdoor space and maintaining high quality standards....

The beginning was in Shettleston 40 years ago, with the opening of the first deli. Then came the decision to bring those flavours to Glasgow west end, with the opening in 2015. There is always a valid reason to come...

After the important adventure with Bombana in Beijing, Marino d'Antonio, chef of Abruzzo origins, launched himself in Shanghai in this elegant restaurant, on the second floor of The Middle House Residences. The kitchen offers regional specialties, with some chef classics...