Restaurant

Elegant and classy, Capannone's velvet, marble, and stone interiors are warm and cozy, reminiscent of the restaurants in New York's Little Italy. Dishes from the kitchen bring the flavors of Italy to the table with various recipes ranging from appetizers...

null

Holy Pizza. The patron saint of Naples gives this pizzeria its name as if to guarantee the authenticity of the discs being baked. Traditional techniques and ingredients form the basis of the pizzas, which are baked in a real wood-fired...

The Zurich restaurant offers a simple but absolutely Italian cuisine, and above all it has a complete wine list, where both - prestigious labels and niche and little-known wines - coexist in harmony, especially for the Swiss public. Fantastic also...

Loredana Schettino, a Tuscan with Neapolitan origins, manages the Il Vicolo restaurant together with her sons Luca and Francesco. Located in Rue Mazarine, the historic street named after the diplomat Jules Mazarin who founded the College of Four Nations, which...

Tempilenti is much more than a restaurant. It's a place where the passage of time takes second place. It's an intimate and welcoming space that allows guests to forget the busy Parisian life and enjoy genuine food. The place was...

Italian name, Italian cuisine. At La Manifattura, Italian tradition finds its place through pizza and popular recipes. Meat and fish dishes sit alongside a pizza offering that includes a version with more classic Neapolitan Pizza flavors and a more elaborate...

"Come a Casa". Just Like at home. The name describes the soul of the restaurant. A cozy place with a relaxed and warm atmosphere. The dishes bring back Italian flavors, due to the good ingredients used and the simple, yet tasty recipes. The...

Tasty recipes and good Italian wine...in Paris. Anna is a little corner of Italy imported to the French capital that manages to convey the essence of Italian cuisine with a modern twist. Pasta, of course, but also many different dishes...

Is there a place where you can find a good "pizza al taglio" (Pizza by the slice) in Paris? Certainly! And at no less than three different locations. Baldoria succeeds in bringing the experience of a traditional Italian street food to the Parisian...