Restaurant

This is where the Romans go. Beloved by the neighborhood locals, but also by loyal clientele from outside of the area (reservations mandatory!). This is a place whose menu is solid and consistent. Seasonal and good quality ingredients, traditional recipes...

It all starts from a reliable base, unmistakable among many, in aromas, flavours and structure. Live wheat, well controlled yeast, a thin and properly crisp bed and a well air bubble-strewn crumb supports at best everything that will go to...

In less than two years (the doors opened in March 2018) Pier Daniele Seu and his wife Valeria have won their bet, fine-tuning the details. Today at Seu Illuminati we eat dream-worthy pizza. The base is super soft and fragrant,...

Editor’s Choice. Here direct reference to the true cucina romana is very strong. Our classic starter trio? Bollito meatballs, coratella (lamb poultry or rabbit offal) and an unbeatable Roman style tripe. Credit goes to hosts Leonardo Vignoli and Maria Pia...

Roman cuisine, direct, authentic, never frivolous. Diners eat in a simple room with marble-topped tables and the ubiquitous blackboard with proposals chalked daily, and where everything revolves around the excellent cuisine of young Sarah Cicolini, including dishes that capture her...

According to us this the best seafood restaurant in the Lazio region, among the best in Italy, located just a few minutes from the Leonardo da Vinci international airport in Fiumicino. Indulge in the luxury of a meal by Gianfranco...

The success of the Roman-style pizza in Moscow is striking, with so many following suit in this same direction. In the case of Scrocchiarella, a place opened in March 2016 by the Fedorovs family, selling meter-long pizzas by weight, cooked...

Exclusive and popular pizzeria on the 38th floor of the Mandarin Oriental in Tokyo. Eight seats in all at an elegant marble counter that marks the fine line between pizza chefs and customers. From the wood-fired oven come excellent pizzas...

Makishima-San, also known as Pasquale in honour of one of his mentors, is among the world's most talented ambassadors of Neapolitan pizza. Trained in Ischia, he is now an authentic star who has brilliantly reproduced traditional Neapolitan-style pies in very...

Italian quality, Swiss organization. The Luigia project is increasingly articulated and complete. Today there are 10 branches in Switzerland, with the recent inauguration of Luigia Academy, a project commissioned by the founders Luigi Guarnaccia and Enrico Coppola, with training courses,...