Restaurant

Here we are in the small and cozy venue of Simone Tondo, one of the most acclaimed chefs in Paris. A sort of return to the tavern, to product-driven cuisine, a place with few seats, with wood panelling, bottles of...

Opulent, fashionable and with a classy clientèle, Mori is Maurizio Mori's signature restaurant (the other is Emporio Armani Caffè). Philippe Starck designed the luxurious, rather Baroque interior. The dishes evoke Venice (and not only Venice), including cichetti with aperitifs, veal...

It’s a pleasure to come to this place and enjoy the pizzas made by a team of young Romans who have come together to bring a slice of Italian culture to Copenhagen. Inspired by their origins, they turn out pizza...

Achille Melis works magic with the cucina of Marmilla, a marvelous zone of Sardinia where biodiversity reigns supreme. In the house once inhabited by the philosopher Søren Kierkegaard, Achille has created his San Giorgio, and he goes beyond simply reproducing...

If you're an Italian wine lover in Stockholm, you should pay a visit to L'Avventura, a must visit bar and restaurant in Vasastan. The wine selection displays a huge research in terms of vintage and terroir driven wines, collecting lots...

A vibrant and young atmosphere identifies this restaurant opened on October 2016 by the Montanari family, active in Stockholm in the dining scene since the ‘70s. The second generation has created an effective concept restaurant, a multifunctional eatery that is...

Paolo Montanari has been a truly pioneer opening an Italian Restaurant (Capri) in the heart of Stockholm almost 50 years ago. The new generation is now guiding a solid trattoria style restaurant with a warm and friendly atmosphere. Among the...

This solid pizzeria in the centre of Stockholm is a guaranteed favourite. This year we noticed some changes in the team works, but the quality seems to keep the standard. The environment is warm, the service particularly attentive. The highly...

A touch of Sardinia since 1999. Da Paolo offers solid Sardinian cuisine, with traditional recipes and punctual cooking times. We suggest the culurgionis or the classic spaghetti with fish bottarga. The atmosphere is warm and a authentic.

The place exudes Mitte’s style in a small and carefully designed Italian wine bar in Berlin. Over 200 bottles and approximately fifteen different Italian wine regions represented with interesting choices that pique our curiosity, independent wine makers and traditional wine...