Restaurant

Trattoria dai Paesani

One should not be surprised to read "sfugliatelle nghe la crema" on the menu of Giuseppe Sabatino's restaurant, which he started when he was very young to take his Italian flavours abroad. Since 2014 the owner has been based in...

Etruschi

Tokyo can easily surprises you. There's always a small city into a city. That's what we were thinking when we reached this elegant restaurant in the relaxed atmosphere of Omotesando district. In our last visit we had a very good...

Cuore Azzurro

Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in Piedmont, precisely in Alba (in a refined country restaurant) and in Sardinia (at the court...

Enoteca Pinchiorri

Fame precedes and meets the highest expectations of an unmistakable venue for timeless elegance and style. Careful and sophisticated dishes are created with constant research and imagination that maintains seasonal attention. Several themes are proposed in the various lunch and...

Templo

Book early because there are few places. And the place is often sold out given the authenticity of what lands at the table. Think warm fried gnocco fritto covered with prosciutto; homemade pasta, and other simple, direct, well-made dishes. In...

8½ Otto e Mezzo Bombana

It's not easy to propose a real Italian haute cuisine in a context of luxury and gambling like in Macao. But talented chef Riccardo la Perna knows how to deliver lots of character, soul, and extraordinarily incisive flavors. Meals can...

Pastamara

From Sicily to Wien. Pastamara, located inside the Ritz - Carlton Hotel, can count on the collaboration of celebrated chef Ciccio Sultano. Expect Mediterranean top ingredients, clean flavors and traditional recipes with an eye for detail and beauty. From the...

Fico

This European-style bistro in the quiet town of Hobart is simply delicious. Federica Andrisani and Oskar Rossi met in Italy and after much traveling they opened this warm and welcoming restaurant where the extraordinary ingredients of Tasmania are enhanced by...

AltoVino

If you're a curious wine lover, AltoVino is easily going to suit you. Even an Italian will be surprised by selection which is perfectly paired with the cuisine managed by chef Nick Kelly, while his wife Calli Martinez is the...

Graziella

One of the best fine-dining Italian experiences in town, Graziella delivers fragrant and authentic flavors in a warm welcoming venue. The different recipes are based on super-quality raw ingredients. We definitely love the wine list,  well structured, with so many...
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