Restaurant

During the recent Tokyo Olympics, Giuseppe Ericchiello, known to everyone as Pepe, delighted the guests of Casa Italia with his dough and a very rare technical prowess outside Italy. His two branches in the city offer strictly Neapolitan-style pizzas, as...

The Cottone brothers' pizzeria has constantly raised the bar to become a "must" in regards to Sicilian pizza. Daniele Vaccarella offers pies, seven fixed and four on rotation, all played on the territory. Among the various types, there's Le Particolari,...

The first thing to taste here is undoubtedly the focaccia with olive oil, an irresistible example of local Genoese street food. The bite is light, oily and salted just right, so much so that in these parts it's also a...

Wood, paper table mats, shelves on the walls with lots of bottles on display and over twenty years of experience. From the kitchen come, according to season, traditional dishes such as pansotti with walnuts or lasagne with pesto, along with...

Added to the reinterpretation of the island's boundless gastronomic tradition - which is a historical feature of this place - also a hand of rare balance and effectiveness in extracting the best from the ingredients used. The Cinisara cow tartare,...

Giuseppe Lisciandrello's restaurant is always crowded, from lunch to after dinner, including aperitivo hour, serving cocktails, and of course dinner, which is also equipped with a terrace. Attentive and precise service, a wide range of wines, spirits, liqueurs and beers:...

This is a true place of wine, embellished with a list created with love and passion. The abyssal distance between Brisbane and Rome is zeroed once you cross the threshold of this precious address. From the kitchen come the great...

Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in Luxembourg. Here they continue to offer cuisine of enormous respect for the integrity of the...

Benchmark par excellence for seafood in the city. Great attention towards ingredients, starting from olive oil, and minimalism in regards to technique. Alessandra Civilla, chef and owner, manages to outdo herself from year to year following the rule of ‘less...

Mario Gamba is a true maestro. Very few can compete in regards of his technical skills that embodies Italian culinary creativity in Germany. As he chooses to use only quality ingredients, his menu is ever-changing. Since 1994 he has been...