Restaurant

A modern take on Venetian wine & food heritage. SRV is a wine bar and an innovative bistrot which sums up the spirit of a Venezia bacaro style osteria, with plenty of creative and tasty cicchetti (small plates) to savor,...

Go for the charcuterie, stay for the wine. Enoteca Coppa is a winning concept featuring a wide range of salumi, cold and warm small plates, and a wide selection of house-made pastas. Start with a slice of mortadlla, continue with...

Cafe Milano is one of the city’s leading Italian restaurants: elegant, refined and clientele that hardly skimps on known and well-known faces. A menu that manages to satisfy many who pop in at different times of day and contribute to changing the...

Tiramisu is one of those restaurants where the personality of the chef stands out above everything else. There would be no Tiramisu without the volcanic, romantic verve of Luigi Diotiaiuti, who landed in Washington twenty-five years ago. Luigi was born...

Master Neapolitan creche artists created the traditional animated nativity scene exhibited in this authentic pizzeria – the nativity itself set in a miniature ancient Neapolitan pizzeria. Ettore Rusciano’s pizzeria, near the Catholic University and the Basilica of the Immaculate Conception, is...

Pizza, wine, and style. Fiorellino, opened in 2016 by The Buonanotte Group, displays a contemporary outlook and a wide offer. Fiorellino is at the same time a snack bar, a traditional restaurant, and a solid pizzeria. On the menu we...

Da Emma is much more authentic that many trattoria-style restaurants in Italy. Check the menu on the blackboard and order a proper bottle of wine. We started with some artichokes to stimulate the palate, then we had a great example...

Located inside The Ritz - Carlton Hotel, in the prestigious Performing Arts & Theater district, this place is in the true heart of the city. The collaboration with super talented chef Oliver Glowig ensures a fine menu, made up of...

Started by Chef Valentino in 2005, this family restaurant started as a 45-seater restaurant in a quiet residential area in Bukit Timah, before moving to today’s 130-seater restaurant. Although the capacity of the restaurant has increased, many things, like the...

During the US Tre Bicchieri Tour, Gambero Rosso has awarded the Contadi Castaldi Best wine bars in towns according to the Top Italian Restaurants guide. Authentic character, product traceability, by the glass selection, service and the quality of the wine...