Restaurant

A safe harbor a few steps away from the financial capital Frankfurt. Mangia Mangia is a solid and interesting Sicilian trattoria. Beautiful decor and deep wine list are both closer to those of a restaurant, while the cuisine is typical...

Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro's cuisine. The location is a former renowned hotel of the post-war area. Guests can dine in the shade of olive, lemon and orange...

The third restaurant of chef Marco Wiles relies heavily on a wine list of exclusively Italian wines paired to traditional dishes sold at value prices. Meals may open with serious charcuterie grazing boards, including cured meats and cheeses such as...

Here gourmands can taste authentic Tuscan cuisine and local flavours without any reinterpretations or variations. Dishes are solid, starting from the classic appetizers such as Florentine cassettina, tasty and typical pastas such as "penne alla buttera" or ricotta and spinach-filled...

Emilio, owner of the historic trattoria in Manhattan is a real character. In the past the place was the secret meeting place of big New York mobsters. Nowadays, Emilio’s day is taken up for the most part by answering phones...

This Neapolitan pizzeria is located in the trendy Paceville neighbourhood on the island. Merit for the success goes to Manuel Marra, the young restaurant manager who is walking in his father Lillo’s footsteps, a twenty-year resident of Malta. Pies are...

A few minutes from the Nishiōhashi subway stop, you’ll find Tigre. Every day they serve up crisp Neapolitan pizzas, the edges quite high. Ordering the pizza is an unusual experience for a westerner – you place your money in the...

It is very tipical because of the atmosphere. It is build like a house in the middle of the “nothing” in Hyogo Prefecture Mountain of Nishinomiya. Ivan always says :” This is not a restaurant, this is my house”. Every...

Lievito is the first gourmet pizzeria in Beijing and joins the trattorias in the Omar Maseroli group: Mercante (opened in 2011) and Fiume (2014). Inspired by the cucina of Emilia Romagna, Lievito is a treasure box of Italian taste for...

Casa do Sardo, in the Norte de Rio de Janeiro area, boasts a fine quality/price ratio that's hard to find anywhere else in town. Silvio Podda and Paolo di Bella have created a place that offers excellent seafood, with a...