A rather mysterious fruit, which has given rise to myths and legends, but also a gluttonous, substantial and nutritious product. This is why the walnut cannot be missing on the festive table.
Since 1988 Mancini has been a point of reference for Italian dining in Stockholm. Sommelier Giancarlo Clark tells us how the sector is experiencing the crisis in a Sweden that apparently never stopped.
Dining after Coronavirus will be different for sure. How will the restaurants look like once the pandemic is over? Here's the answer by an Italian chef.
It all started with George Clooney. Who would have expected it? In a placid, quiet area, suitable for families or maybe elderly couples, arrives the Hollywood star, he buys a villa and from that moment on is a veritable invasion...
Known and appreciated all over the world, Italian espresso is a candidate to become an Intangible Heritage of Humanity. Good news, but it's useful to read it critically
Born in 2016 and growing thanks to crowdfunding, the project conceived by the film maker Jonas Pariente invites all the directors of the world to share short documentaries online portraying their grandmothers starting with a recipe. Grandmas Project is not...
Starting with Madrid, the first edition of a kermesse dedicated to gourmands throughout the world willing to spend high amounts to discover the cuisine of the most celebrated international chefs. Nine chefs for nine months in pop-up restaurants of the...