Top Italian Food

When it comes to the key factors that are accelerating and consolidating the success of quality Italian food exports, bilateral agreements are undoubtedly the most crucial. In addition to breaking down barriers and making the "Made in Italy" brand known...

We are living through a period in which the need for transformation has become urgent. In addition to directly impacting the health of the environment and supporting human populations, our agri-food systems emit a third of global greenhouse gases. Synergies...

Italy's agro-food sector is a source of excellence, testifying to how a focus on quality represents a key factor in being successful on foreign markets. Prestigious brands support Italian food production by embodying cultural, social and environmental values recognized all...

The agri-food sector is at a crossroads for which there are no precedents. The new development goals laid out by the European Union (i.e. environmental sustainability and technological innovation) are bound up with the evolution of a sector that has,...

Over the last decade, the export of Italian agri-food products has grown by over 60%, reaching more than €44.5 billion. The sector also managed to get through the annus horribilis caused by the pandemic (2020) with a further increase (+1,2%),...

Sustainability is a momentous challenge for states and industries, with the agri-food sector facing the most demanding test: meeting all 17 challenges posed by the SDGs on its own. As a result, it's necessary that we ask ourselves how to...

Nature has been generous towards our small country, endowing it with the greatest wealth of agri-food biodiversity on the planet. Business skill, combined with the genius and creativity that are a historic part of our DNA, has made Italy the...