Uncategorised

Ten years in the making – that’s how long it took to come to life. Now, the Hotel Romeo in Rome has finally opened its doors, just a stone’s throw from Piazza del Popolo. The restaurant is spearheaded by Alain...

This small family-run company was born from the intuition of Giuliano who, with his wife Camilla, continued the work of their uncle Enio, started in 1974, in the production of an excellent quality ham. Today, Giuliano's children Stefano, Stefania and...

Over 65 years in business with two sales outlets, a production site and over 70 employees. Led by Marco De Vivo with his wife Ester and daughter Simona, it works in the name of quality and respect for tradition, with...

In the 1960s, Enrico Virgona and his family landed on the island in search of a better future. It so happened that, bit by bit, he managed to buy some land with the aim of cultivating the two best-known Aeolian...

Salumificio Palmieri is a benchmark brand in the production of high-quality mortadella, with a history stretching back more than a century. Founded in 1919 with Emilio's workshop in the heart of Modena, the company has over time specialised in the...

Stuffer was founded in 1919 in the heart of Bolzano's old town with the establishment of a food wholesale business. Klaus Stuffer, in 1965, with the help of his mother Luise, set up a new company, which of course retained...

In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other specialities. The passion for confectionery was passed on from father Angelo to son Giovanni, who...

Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making history. It produces special pasta shapes drawn through bronze and dried for a period ranging...

In the heart of Cilento, the pastry shop la Ruota, located in Perdifumo and Agropoli, is the realm of Rosetta Lembo, who in 1975 decided to turn her family's passion for sweets and gastronomic traditions into a profession. With the...

The story of Pura Delizia is that of a family that has been in the world of cocoa and chocolate for over fifty years, trying every day to combine tradition and innovation. Strengthened by their experience in the sector, in...