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Ten years in the making – that’s how long it took to come to life. Now, the Hotel Romeo in Rome has finally opened its doors, just a stone’s throw from Piazza del Popolo. The restaurant is spearheaded by Alain...

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Here are 10 lagoon bacari where food lovers can have “ombre de vin” and “cicheti”

We never stop learning from the wines of Tuscany. In this episode of Vini Rari - Rare Wines, we talk about two rare grape varieties such as orpicchio and ansonica, which produce whites with structure and Mediterranean character

VINEYARD | If the Cru is Badde Nigolosu, Dettori is a Clos, a single vineyard enclosed by dry stone walls. The wine that bears the name of the producer comes from a few rows cultivated with alberello training system. It...

1,300 years of history in the name of biodiversity. Villa Bibbiani is much more than a winery, much more than an estate. We have to go back to the Middle Ages to trace its origins: the earliest records date back...

At it’s ninth edition, presented in Verona, as per usual: Oli d’Italia 2019 del Gambero Rosso guide (in collaboration with Unaprol), this year for the first time released in two languages, Italian and English.   Oli d’Italia 2019, two language...

Francesco Sanapo - Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d'Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and...

Without ever losing momentum, pizza is still enjoying its original enthusiastic success. Delicious and democratic, pizza has carved its own space along-side haute cuisine, with Campania and Naples – the region’s capital – holding the gold.