Rare wines

In this episode we travel between Oslavia and the Eisack Valley to discover two labels born under the sign of the 2019 vintage. Ribolla gialla and sylvaner are the main grape varieties that give life to two expressive wines produced...

Etna continues to be the protagonist in our journey dedicated to rare wines. In this case we explore the first release of a rightly multi-celebrated contrada wine district, alongside a deep red from Mamoiada, in Sardinia, also in its first...

In this episode of Vini Rari - Rare Wines we explore two signature Classic Method wines produced by artisan winemakers that have specialised over the years, reaching exciting peaks of quality

In this episode we take you between Tuscany and Abruzzo to discover two white wines. The main grape variety is Trebbiano, declined in two fascinating territorial expressions and produced in a limited number of bottles.

In this episode we reach high elevation to get to know two deep and articulated red wines, produced from native grapes respectively in Molise and Sicily, with a very strong territorial connotation

In this episode of Rare Wines we traverse the Marche region to get acquainted with two whites owning a particularly refined and original character, produced in very limited editions

In this episode of Vini Rari we retrace the footsteps of history to get to know two wines with an oxidative style. A (special) Marsala and a wine made from Grillo grapes that do not undergo the fortification process.

We set off for Montalcino and Bolgheri to discover two wines 100 percent Tuscan, but with an unusual soul. The first is not a Brunello, but a Merlot, and the second is a Sangiovese from the Tuscan land of international...

Chianti was originally obtained with a blend of Sangiovese grapes but also white berried varieties. A suggestive Riserva, which refers to that philosophy, meets a delicious Piedirosso produced on the volcanic soils of Campi Flegrei.

Discovering Pandataria, the only still wine produced by Candidaterra on the tiny island of Ventotene, and a Malvasia, macerated on the skins, by Tenuta Faragò, in one of the most suitable areas of Sardinia: Serdiana, in the province of Cagliari