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BLOCK 41
Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
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Gambero Rosso Premium
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Nobile di Montepulciano 2017
wine
Gutturnio Sup. La Barbona 2016
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Barolo Rocche di Castiglione 2013
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Montecucco Sangiovese Ris. 2019
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olive oil
Aurum 2020
Olive Oil Producer
5F
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Asso di Ulivo Monocultivar Ogliarola del Vulture 2022
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Delizioso 2021
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