The story goes back a long way. Founded in 1913 by Albino Chiesa, it is a delicatessen that, despite almost 110 years in business, remains family-run and linked to the traditions of the past, supported by state-of-the-art technology. It uses meat from Italian pigs, which are processed in its in-house laboratories. In the last twenty years, it has dedicated itself to researching the combination of cured meats and territory, using Ligurian aromatic herbs in various products, succeeding in creating exclusive specialities with a strong identity.
