This Valle d'Aosta artisan food producer boasts a long and solid tradition of family management. Alpenzu was founded in 2001 in Verres, inspired by a desire to promote local cuisine, while in 2009 they moved to a larger facility that was better suited to their production needs. Careful selection of ingredients goes hand in hand with craftsmanship. Purchases can also be made online. The same owners also manage Lo Scoiattolo, a 4-star hotel nestled in the Gressoney Valley, while 2018 saw the founding of Walser Garten, which produces delicious mountain produce and potatoes in the upper Lys valley.
