Antonio Tammaro had the great merit of transforming a small delicatessen shop into a company that exports all over the world. The turning point came in 1985. Today he produces fish preserves made in an artisanal way, but respecting state-of-the-art hygiene standards. The catch, very fresh, comes from the Mediterranean Sea. There is a wide choice: tuna in first place, mackerel, anchovies, sea bass, cod, grouper, swordfish, amberjack, and then fish eggs, sauces, dressings. well-stocked online store.
