For over 60 years, Argiolas has been crafting traditional Sardinian cheeses, drawing on modern technology and local sheep's and goat's milk for products whose quality is guaranteed. A vast array of cheeses is offered, from fresh to seasoned versions, blue cheese and bloomy rinds - they also have an organic line. Their flagship products include Giglio Sardo, Fiore Sardo Dop (made with raw sheep's milk), Pecorino Romano Dop and Pecorino Sardo Dop.
