Based in Cilento, home of the Mediterranean diet, this vast farm offers a full spectrum of the territory's culinary culture, from buffalo mozzarella (produced only with estate buffalo milk), to wine (various award-winning bottles recognized both nationally and internationally), pasta (made with homegrown Senatore Cappelli wheat) and olive oil. All of this converges in the traditional cuisine served at La Dispensa, where locals prepare time-honored dishes using ingredients farmed on site.
