A truly rich La Dispensa in the Cilento region, home of the Mediterranean diet; inside, it encapsulates all the culinary culture of this land: from buffalo mozzarella, made only with milk from its own herds, to wine, with several labels that have won several international awards, from pasta, made with own-produced Senatore Cappelli wheat, to olive oil. All this finds its place in the traditional cuisine of La Dispensa, where Cilento housewives prepare traditional dishes with 0 km raw materials from the Orto Cuore Bio vegetable garden.
