Roberto Arru produces excellent honeys, tending 250 beehives with dedication, in Austis, in the ancient Barbagia di Ollolai, in the province of Nuoro. The company's products tell an in-depth story of the nature of central Sardinia and have made a name for themselves far beyond the island's borders, winning prizes and awards in important national competitions. Roberto Arru's honeys are distributed in major international airports by Food Accademia, a company specialising in the duty free and travel retail market.
