Cerati is an excellent example of the entrepreneurial and agricultural labour typical of the Po Valley. Starting life as a dairy farm, it now handles all aspects of agriculture. Most production focuses on charcuterie, with all the processing and aging taking place within the farm. Over recent years Cerati has started producing charcuterie free from sugar, gluten and dairy products, with a tiny quantity of preservatives. Its specialities include a broad selection of sausages, Cremonese garlic salami, and the flagship product Il 100.
