This family company has long traditions behind it but over time it has developed and adapted to changing consumer demands, expanding and diversifying its offer. It vaunts 700 head of cattle, kept it the best conditions and fed with natural fodder, to produce 20 wheels of PDO Parmigiano Reggiano each day. The cheese is aged to three different stages: 15, 24 and 36 months. There are also Millesimato versions of 15, 24, 30 and 36 months. Last but not least, the Senza line with no lactose, sugar or gluten free.
