Founded at the end of the 1980s, this Sardinian company is a leading artisan producer of mullet botargo. With continuous monitoring and identification of critical points at all stages of processing, top quality is guaranteed while keeping faith with the ancient traditions of the fishermen. Brilliant results and each year an average 100 tons of mullet botargo reach the market. The best Sardinian mullet are selected from the catch to make whole botargo, in jars or sachets.
