Giancarlo Marino has the biggest, most widespread organic farm in Parco Nazionale del Vesuvio. In addition to crops there are olive groves, vineyards and orchards. His main product is the PDO Vesuvio piennolo grape tomato, a Slow Food Presidium sold fresh in clusters and used for preserves. There are also tinned San Marzano and yellow tomatoes, Extra jams, (organic too), preserves, liqueurs and distillates, and a wide rage of Pagano-branded craft pasta.
