For years now, the Bertolini family patisserie has been producing the special soft nougat for which the small town of Cologna Veneta is renowned. To make it as "refined" as possible, they only use hand-picked almonds, fresh egg whites, acacia honey, and white sugar. The product is available as round cakes, sticks and violins, in various weights. It also produces a selection of baked goods: fragrant colomba and coated panettone, as well as aromatic pandoro.
