Casina Biraga draws on a tradition handed down across five generations, in the Basso Lodigiano countryside. Angelo and Stefano Fiorentini, once farmers and ranchers, today collect milk from local producers attentive to animal welfare and transform it into yogurt, fresh dairy products (ricotta, primosale, crescenza), aged cheeses, desserts and sorbets. They also make ice cream, over 15 flavors produced with more than 60% high-quality, fresh milk and sold in major supermarkets throughout northern Italy.
