A reality that is distinguished by the ancient tradition of processing sheep's milk in order to enhance its organoleptic heritage and nutritional properties. Situated in the Tiber Valley, the company produces Pecorino Romano DOP del Lazio for which, in addition to milk, only rennet and salt are used; what makes the difference is respect for the times and rhythms of nature. All dairy products feature only natural ingredients such as pure sheep's milk, rennet and salt, and selected milk enzymes. Also flavoured cheeses.
