Cibaria is a veteran business that deals in a range of food specialties, from producing cured meats to selecting cheeses, cod and traditional products from the Lazio region. Ever since its founding in 1976 on the shores of Lake Albano (in Castel Gandolfo), the firm has carried on the work of promoting and distributing outstanding Italian food products, drawing on a deep knowledge of the territory, its food & wine, ingredients and production techniques.
