Founded in 1976 on the shores of Lake Albano in Castel Gandolfo, Cibaria is an expert in food specialities and operates as a diffuse factory producing and selecting cured meats, cheeses, salt cod and typical products, particularly from the Lazio region. Since then, it has been carrying out a work of valorisation and wholesale distribution of Italian excellence. At the basis of his work is a profound knowledge of the territory and regional food and wine deposits, raw materials and processing techniques.
