Cillo has been bringing the best of Italian and international supply chain meats to Italian tables since 1985. Excellent meats (also from ancient indigenous breeds) that are transformed into prepared meats, sausages, hamburgers and excellent traditional cured meats, made with passion and old-fashioned craftsmanship. Processing is done by hand, and maturing takes place in air-conditioned cells and natural environments. The success of this charcuterie business in Benevento is due to Sabatino Cillo, a master butcher' from the Swiss school.
