The company bears the name of its founder, Ciro Flagella, an agri-food trader, who on one of his trips discovered a variety of San Marzano-type tomatoes grown in Apulia and decided to devote himself entirely to their processing. He has left his legacy in the hands of his son, who passes on his father's knowledge with work done entirely by hand. The care taken at every stage of the process is the hallmark of a business that continues to focus on quality.
