Active from the 1920s, this family firm is an admirable example of how to continue tradition while forging ahead to the future. Confectionery production is of top quality, from yummy sponge fingers to brutti ma buoni, langues de chat, delicious shortbread, girandola or corallo in various flavours. Leavened products include panettone (classic, almond and chocolate), but also typical regional pastries for the festivities: pastiera, susamelli, sciuscelle, rococo, and mostaccioli.
