The company is also known outside the region for its dairy products, produced in pure Molise sheep-rearing tradition. Despite having a family-style business model, its working methods and professional standards bring to mind a modern, energetic company. Each product has well-defined flavours: scamorza, stracciata, manteca, salted and fresh ricotta, caciocavallo at various stages of ageing, and cheeses ripened in wicker baskets, unique for the use of Pezzata Rossa cow milk.
