Since 1972, the Esca family has been working with passion in the tradition of confectionery, presenting a rich artisanal production and a wide range of sweets, centred above all on regional classics: Papassinos, Tiliccas, Pistiddu, Sospiri, Amaretti, Aranzada, Mandorlini, Ciambelle... Quality ingredients, control of every stage of processing, research into innovative products to satisfy all tastes.
