This small family-run company was born from the intuition of Giuliano who, with his wife Camilla, continued the work of their uncle Enio, started in 1974, in the production of an excellent quality ham. Today, Giuliano's children Stefano, Stefania and Roberto share the production, administrative and commercial sectors respectively. Production, synonymous with high quality, sweetness and fragrance, takes place in Langhirano, considered the cradle of Parma ham.
