Giarratana onions are on offer in all possible forms at Fagone, a leader in the production of this Slow Food Presidium vegetable. From July to September, during the harvest, they can be bought fresh on the farm, or shipped throughout Europe, and during the year they are made into delicious preserves by Salvo and Giusy Noto, owners of Fagone. The onions are used alone or with tuna to make patés, and are excellent bottled in extra virgin olive oil.
