Fattoria La Frisona is approaching its 90th year. Indeed, it was 1934 when the grandparents of the farm's current owner, Andrea Colagiacomo, started herding Frisona and Angus cattle in Segni, in the province of Rome, for the production of milk and meat. The producer has evolved over time and gradually brought the supply chain closer to home, cultivating of its own fodder and setting up its own plan for pasteurization and bottling. Today their high-quality products are known well beyond the borders of Lazio.
